How to Remove Gravy & Meat Juice Stains

Gravy is a textbook Luniva stain — animal fat, meat protein and starch in one. Without active enzymes, a normal wash removes the surface gravy but leaves a greasy ring. Luniva's protease + lipase + amylase combination digests all three layers in 1–3 minutes.

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Why gravy leaves a greasy ring after washing

Gravy contains animal fat (lipid), meat protein and flour starch. Detergent alone struggles with the fat layer, which carries the brown pigment and leaves a halo around the original stain. Lipase + amylase active enzymes are the only reliable way to clear it.

How to use Luniva on gravy & meat juice stains

Step 1 — Spray directly: Apply Luniva to the stain until saturated. No rubbing, no pre-soak.
Step 2 — Wait 1–3 minutes: Active Enzymes break the stain down at the molecular level. Don't let it dry.
Step 3 — Wash at 40°C: Machine-wash as normal. Air dry; never tumble dry until you've confirmed the stain is gone.

Compliance note: Based on controlled laboratory testing. Performance may vary by stain age, fabric type and wash conditions.

Frequently asked questions

Does Luniva remove dried gravy from a white shirt?

Yes. Spray, wait 5 minutes, wash at 40°C. Inspect for the greasy ring and repeat once if visible.

Will it work on stew, casserole and Sunday roast spills?

Yes — protein + fat + starch is Luniva's specialty.

Can I use Luniva on a tie or suit jacket?

Test on a hidden seam first. Safe on most cotton, linen and polyester suiting.

Why do I still see a ring after washing gravy out?

That's the fat layer detergent leaves behind. Luniva's lipase active enzyme dissolves it.

Is Luniva safe on linen tablecloths?

Yes. Spray, wait 3 minutes, wash at 40°C — bleach-free and colour-safe.