How to Remove Gravy & Meat Juice Stains

Gravy is a textbook Luniva stain — animal fat, meat protein and starch in one. Without active enzymes, a normal wash removes the surface gravy but leaves a greasy ring. Luniva's protease + lipase + amylase combination digests all three layers in 1–3 minutes.

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Why gravy leaves a greasy ring after washing

Gravy contains animal fat (lipid), meat protein and flour starch. Detergent alone struggles with the fat layer, which carries the brown pigment and leaves a halo around the original stain. Lipase + amylase active enzymes are the only reliable way to clear it.

How to use Luniva on gravy & meat juice stains

Step 1 — Spray directly: Apply Luniva to the stain until saturated. No rubbing, no pre-soak.
Step 2 — Wait 1–3 minutes: Active Enzymes break the stain down at the molecular level. Don't let it dry.
Step 3 — Wash as normal, following the garment care label: Machine-wash as normal. Air dry; never tumble dry until you've confirmed the stain is gone.

Compliance note: Based on controlled laboratory testing. Performance may vary by stain age, fabric type and wash conditions.

Frequently asked questions

Does Luniva remove dried gravy from a white shirt?

Yes. Spray, wait 1–3 minutes, wash as normal, following the garment care label. Inspect for the greasy ring and repeat once if visible.

Will it work on stew, casserole and Sunday roast spills?

Yes — protein + fat + starch is Luniva's specialty.

Can I use Luniva on a tie or suit jacket?

Test on a hidden seam first. Safe on most cotton, linen and polyester suiting.

Why do I still see a ring after washing gravy out?

That's the fat layer detergent leaves behind. Luniva's lipase active enzyme dissolves it.

Is Luniva safe on linen tablecloths?

Yes. Spray, wait 1–3 minutes, wash as normal, following the garment care label — bleach-free and colour-safe.